Ingredients:
* 250 oil
* salt according to taste
* 5-6 raw (green) bananas
Recipe:
pile the bananas and cut the slices like potato chips ! put in to child water,
Keep for 10 minutes, remove out water
Spread out on a hizanic cloth to take off moisture,
Heat up oil in a Kadaahi.
Fry banana slices in oil
for a minute or until crisp.
Lift chips out with slotted spun
Sprinkle the salt and toss.
your Banana chips is ready to serve !
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